Hotel Meat Cooking

Hotel Meat Cooking

Author: Jessup Whitehead

Publisher:

ISBN: NYPL:33433082252580

Category: Cookery (Meat)

Page: 168

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Hotel Meat Cooking
Language: en
Pages: 168
Authors: Jessup Whitehead
Categories: Cookery (Meat)
Type: BOOK - Published: 1901 - Publisher:

Books about Hotel Meat Cooking
Cooking for Profit
Language: en
Pages:
Authors: Jessup Whitehead
Categories: Cookery, American
Type: BOOK - Published: 1893 - Publisher:

Books about Cooking for Profit
The American Pastry Cook
Language: en
Pages: 225
Authors: Jessup! Whitehead
Categories: Cooking, American
Type: BOOK - Published: 1891 - Publisher:

Books about The American Pastry Cook
Cooking for Profit
Language: en
Pages: 368
Authors: Jessup Whitehead
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: Applewood Books

Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also ""Bills of Fare,"" ""A Dictionary of Cookery,"" and a diary of ""Eight Weeks at a Summer Resort,"" providing
Hotel Meat Cooking
Language: en
Pages: 168
Authors: Jessup Whitehead
Categories: Cookery (Meat)
Type: BOOK - Published: 1901 - Publisher:

Books about Hotel Meat Cooking