Search Results for: Hotel Meat Cooking
Hotel Meat Cooking
Author: Jessup Whitehead
Publisher:
ISBN: NYPL:33433082252580
Category: Cookery (Meat)
Page: 168
View: 239
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Language: en
Pages: 168
Pages: 168
Language: en
Pages:
Pages:
Language: en
Pages: 225
Pages: 225
Books about The American Pastry Cook
Language: en
Pages: 368
Pages: 368
Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also ""Bills of Fare,"" ""A Dictionary of Cookery,"" and a diary of ""Eight Weeks at a Summer Resort,"" providing
Language: en
Pages: 168
Pages: 168
