How to Make Your Own Cordials And Syrups
Language: en
Pages: 160
Authors: Catherine Atkinson
Categories: Cooking
Type: BOOK - Published: 2015-03-05 - Publisher: Hachette UK

Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own
A-Z of Homemade Syrups and Cordials
Language: en
Pages: 70
Authors: Two Magpies Publishing
Categories: Cooking
Type: BOOK - Published: 2015-09-25 - Publisher: Read Books Ltd

From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods
Make Your Own Butter
Language: en
Pages: 160
Authors: Simon Dawson
Categories: Cooking
Type: BOOK - Published: 2019-04-11 - Publisher: Hachette UK

If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into
Urban Wild
Language: en
Pages: 224
Authors: Helen Rook
Categories: Nature
Type: BOOK - Published: 2022-02-17 - Publisher: Bloomsbury Publishing

Learn how to de-stress, relax and connect with the wildness you can find on your doorstep even in urban and suburban settings Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You're not having a mid-life crisis. Like so many others, you are feeling the call
Homemade Cocktails
Language: en
Pages: 165
Authors: Helen McGinn
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Hachette UK

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it' Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food 'Cocktail making demystified at last! What a useful book' India Knight The cocktail scene has exploded in recent years and the bars are