The Imperial and Royal Cook

The Imperial and Royal Cook

Author: Frederick Nutt

Publisher: Applewood Books

ISBN: 9781429012652

Category: Cooking

Page: 356

View: 140

Download Now
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign kitchens for the entertainment of those who are not so scrupulous with expense. This work is a fascinating look at the gourmet foods of the Georgian era.
The Imperial and Royal Cook
Language: en
Pages: 356
Authors: Frederick Nutt
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Applewood Books

Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign
The Imperial and Royal Cook. Consisting of the Most Sumptuous Made Dishes ... Including the Latest Improvements in Fashionable Life. 2nd Ed
Language: en
Pages: 276
Authors: Frederic Nutt
Categories: Cooking
Type: BOOK - Published: 1819 - Publisher:

Books about The Imperial and Royal Cook. Consisting of the Most Sumptuous Made Dishes ... Including the Latest Improvements in Fashionable Life. 2nd Ed
The Imperial and Royal Cook
Language: en
Pages: 362
Authors: Frederick Nutt
Categories: Cooking
Type: BOOK - Published: 2013-12 - Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and
Catalogue of the Interesting Contents of Walton Hall, Near Wakefield
Language: en
Pages:
Authors: Edward Hailstone
Categories: Art objects
Type: BOOK - Published: 1891 - Publisher:

Books about Catalogue of the Interesting Contents of Walton Hall, Near Wakefield
Wedding Cakes and Cultural History
Language: en
Pages: 162
Authors: S. R. Charsley
Categories: History
Type: BOOK - Published: 1992 - Publisher: Taylor & Francis

The wedding cake is one of the most extraordinary of the familiar objects of the Western world. In this unique contribution to the anthropology of food, Simon Charsley traces its fascinating history, from late medieval feasts and rites, through the Victorian wedding breakfast and into the present. He shows that