Indian, Chinese, Thai and Asian

Indian, Chinese, Thai and Asian

Author: Rafi Fernandez

Publisher:

ISBN: 0754819159

Category: Cooking

Page: 512

View: 381

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Spicy sauces, succulent meat, vibrant colours and heavenly aromas ? these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Exquisite spice blends and recipes have been passed down through generations, and are crafted to make every meal a sensational, unforgettable medley of flavours. While most of us rely on our local Asian eateries, this book brings together 1000 best-loved dishes so that cooks can create their own fabulous feasts at home ? the secret to many of these recipes is their very simplicity, and the fast cooking that locks in the freshness and flavour of fine seafood, meat and vegetables. This incredibly wide-ranging recipe collection includes appetizers and soups, curries, stir-fries, biryani and pilau dishes, noodles, breads and desserts; and everything from hot favourites to lesser-known regional specialities. Alongside every recipe are nutritional notes, so that you can keep and eye on the energy, fat, carbohydrate and mineral content of your meals. Make your own crisp Sesame Prawn Toasts and melt-in-the-mouth Curried Lamb Samosas, or get the taste buds tingling with starters such as fragrant Mussels and Clams with Lemon Grass and Coconut Cream. For your main dishes, try out classics such as Chicken Jalfrezi or Vegetable Kashmiri, or go for a Chinese theme with Stir-Fried Crispy Duck and Beef and Shitake Salad, all complemented with a range of exciting rice and vegetable side dishes. Cooks of all abilities will find these recipes enjoyable and accessible, and will love to leaf through the book to plan menus with dishes to suit every palate. With this collection, cooks and their guests will enjoy the very best of Indian, Chinese and South-East Asian cuisine at home.
Indian, Chinese, Thai and Asian
Language: en
Pages: 512
Authors: Rafi Fernandez
Categories: Cooking
Type: BOOK - Published: 2009-06-01 - Publisher:

Spicy sauces, succulent meat, vibrant colours and heavenly aromas ? these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Exquisite spice blends and recipes have been passed down through generations, and are crafted to make
1000 Recipes
Language: en
Pages: 512
Authors: Rafi Fernandez
Categories: Cooking, Asian
Type: BOOK - Published: 2011 - Publisher:

Books about 1000 Recipes
1000 Recipes
Language: en
Pages: 512
Authors: Rafi Fernandez
Categories: Cooking, Chinese
Type: BOOK - Published: 2009 - Publisher:

Books about 1000 Recipes
1000 Indian, Chinese, Thai and Asian Recipes
Language: en
Pages: 512
Authors: Rafi Fernandez
Categories: Cooking
Type: BOOK - Published: 2014-01-07 - Publisher: Southwater Pub

Home cooking enthusiasts are instructed on the basics of creating authentic Asian food using easy-to-follow recipes and hundreds of sumptuous photographs. Original.
1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought
Language: en
Pages: 820
Authors: Dr. Beatrice Batnag Donofrio, Dr. Lawrence Wheeler
Categories: Cooking
Type: BOOK - Published: 2009-04-15 - Publisher: Xlibris Corporation

A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for