The Indian Grocery Store Demystified
Language: en
Pages: 272
Authors: Linda Bladholm
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Renaissance Books

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants
Latin & Caribbean Grocery Stores Demystified
Language: en
Pages: 272
Authors: Linda Bladholm
Categories: Cooking
Type: BOOK - Published: 2015-12-22 - Publisher: Renaissance Books

With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's
Culinary Fictions
Language: en
Pages: 272
Authors: Anita Mannur
Categories: Cooking
Type: BOOK - Published: 2009-11-19 - Publisher: Temple University Press

An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
Routledge Handbook of the South Asian Diaspora
Language: en
Pages: 430
Authors: Joya Chatterji, David Washbrook
Categories: History
Type: BOOK - Published: 2014-01-03 - Publisher: Routledge

South Asia’s diaspora is among the world’s largest and most widespread, and it is growing exponentially. It is estimated that over 25 million persons of Indian descent live abroad; and many more millions have roots in other countries of the subcontinent, in Pakistan, Bangladesh and Sri Lanka. There are 3
Grains, Greens, and Grated Coconuts
Language: en
Pages: 371
Authors: Ammini Ramachandran
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: iUniverse

A collection of Indian family recipes, paired with memories of Indian culinary and cultural history.