Jigger, Beaker and Glass

Jigger, Beaker and Glass

Author: Charles Henry Baker

Publisher:

ISBN: 1586670506

Category: Cooking

Page: 216

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Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
Jigger, Beaker and Glass
Language: en
Pages: 216
Authors: Charles Henry Baker, Bob Markel
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher:

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
Jigger, Beaker and Glass
Language: en
Pages: 240
Authors: Charles H. Baker Jr.
Categories: Cooking
Type: BOOK - Published: 2001-03-19 - Publisher: Derrydale Press

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
The Shaken and the Stirred
Language: en
Pages: 432
Authors: Stephen Schneider, Craig N. Owens
Categories: Social Science
Type: BOOK - Published: 2020-09-01 - Publisher: Indiana University Press

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as
Vintage Miami Beach Glamor
Language: en
Pages: 212
Authors: Deborah C Pollack
Categories: History
Type: BOOK - Published: 2019-08-12 - Publisher: Arcadia Publishing

This history details the tumultuous lives of Miami Beach’s mid-twentieth century jet set, and features archival photos. From roughly 1930 to 1960, Miami Beach attracted an exclusive colony of socialites, who mixed with Hollywood celebrities and dignitaries, such as Winston Churchill, as effortlessly as tonic mixes with gin. Elizabeth Taylor
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 881
Authors: Noah Rothbaum
Categories: HOUSE & HOME
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that