Search Results for: Knife Skills Illustrated
Knife Skills Illustrated
Author: Peter Hertzmann
Publisher: W. W. Norton & Company
ISBN: 0393061787
Category: Cooking
Page: 256
View: 922
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Language: en
Pages: 256
Pages: 256
Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving.
Language: en
Pages: 400
Pages: 400
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Language: en
Pages: 112
Pages: 112
A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
Language: en
Pages: 176
Pages: 176
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make
Language: en
Pages: 224
Pages: 224
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his
