Knife Skills Illustrated

Knife Skills Illustrated

Author: Peter Hertzmann

Publisher: W. W. Norton & Company

ISBN: 0393061787

Category: Cooking

Page: 256

View: 922

Download Now
Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving.
Knife Skills Illustrated
Language: en
Pages: 256
Authors: Peter Hertzmann
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: W. W. Norton & Company

Instructs home cooks on basic knife skills, providing hundreds of step-by-step illustrations for both left- and right-handed users, in a guide that includes coverage of knife and cutting-board selection, as well as the steps for mastering such techniques as mincing, julienne slicing, and carving.
Complete Book of Knife Skills
Language: en
Pages: 400
Authors: Jeffrey Elliot, James P. DeWan
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Robert Rose Incorporated

Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Knife Skills
Language: en
Pages: 112
Authors: Bill Collins
Categories: Cooking
Type: BOOK - Published: 2014-08-09 - Publisher: Hachette UK

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
Kitchen Knife Skills
Language: en
Pages: 176
Authors: Marianne Lumb
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Chartwell Books

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make
Mastering Knife Skills
Language: en
Pages: 224
Authors: Norman Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams

As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his