Secrets of Fat-Free Italian Cooking

Secrets of Fat-Free Italian Cooking

Author: Sandra Woodruff

Publisher: Penguin

ISBN: 0895297485

Category: Cooking

Page: 256

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With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Low-Fat No-Fat Italian
Language: en
Pages: 256
Authors: Anne Sheasby
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of Italian cuisine while maintaining a healthy, low-fat eating plan.
Italian So Fat, Low Fat, No Fat
Language: en
Pages: 213
Authors: Betty Rohde
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Touchstone

Collects recipes for low-fat Italian-style dishes, including appetizers, soups, main courses, side dishes, and desserts
The Super So Fat, Low Fat, No Fat Cookbook
Language: en
Pages: 452
Authors: Betty Rohde
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher: Simon and Schuster

Books about The Super So Fat, Low Fat, No Fat Cookbook
Fat-free Italian Cooking
Language: en
Pages: 256
Authors: Anne Sheasby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Lorenz Books

Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
Secrets of Fat-Free Italian Cooking
Language: en
Pages: 256
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1996-07-01 - Publisher: Penguin

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.