The Gourmet Cookbook

The Gourmet Cookbook

Author: Ruth Reichl

Publisher: Houghton Mifflin Harcourt

ISBN: 061880692X

Category: Cooking

Page: 1040

View: 516

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
History of Tofu and Tofu Products (965 CE to 2013)
Language: en
Pages: 4004
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soyfoods
Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

Books about History of Tofu and Tofu Products (965 CE to 2013)
History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 426
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Soyinfo Center

Books about History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
The Most Complete Food Counter
Language: en
Pages: 912
Authors: Annette B. Natow, Jo-Ann Heslin
Categories: Health & Fitness
Type: BOOK - Published: 2010-08-31 - Publisher: Simon and Schuster

Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein,
The Most Complete Food Counter
Language: en
Pages: 912
Authors: Karen J Nolan, Jo-Ann Heslin, Annette B. Natow
Categories: Health & Fitness
Type: BOOK - Published: 2012-01-24 - Publisher: Simon and Schuster

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat,
The Complete Food Counter, 3rd Edition
Language: en
Pages: 722
Authors: Annette B. Natow, Jo-Ann Heslin
Categories: Health & Fitness
Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster

Thoroughly updated and expanded, an all-encompassing food value resource provides thousands of entries that list calorie, cholesterol, fat, protein, carbohydrate, fiber, sodium, and other counts and includes coverage of take-out, vegetarian, and ethnic foods, as well as an introduction that reflects the latest nutritional research. Original.