Mary Berry Cookery Course

Mary Berry Cookery Course

Author: Mary Berry

Publisher:

ISBN: 024120688X

Category:

Page: 352

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A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.
Mary Berry Cookery Course
Language: en
Pages: 352
Authors: Mary Berry
Categories:
Type: BOOK - Published: 2015-07-01 - Publisher:

A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations
Mary Berry's Cookery Course
Language: en
Pages: 352
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)

A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and
Mary Berry Cookery Course
Language: en
Pages: 340
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2015-07-01 - Publisher: Dorling Kindersley Ltd

A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the
Mary Berry's Cookery Course
Language: en
Pages: 256
Authors: Mary Berry, James Scala, Barbara Jacques
Categories: Aging
Type: BOOK - Published: 1991 - Publisher: Piatkus Books

With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.
Mary Berry
Language: en
Pages: 320
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2018-01-25 - Publisher: BBC Books

These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss