The Minnesota Ethnic Food Book

The Minnesota Ethnic Food Book

Author: Anne R. Kaplan

Publisher:

ISBN: STANFORD:36105038080938

Category: Cooking

Page: 449

View: 106

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"Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity. First published in 1986 and now back in print, "The Minnesota Ethnic food Book explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic heritage in their day-to-day lives. More than 150 authentic recipes, collected from home cooks across the state, impart the ethnic flavours of Minnesota. Included are recipes for everyday tables--such as Swedish meatballs, Creole chicken and Among stir-fried chicken and vegetables--as well as foods for special occasions--including Greek artichoke pilaf, German sauerbraten, and Danish custard cream layer cake. The result is a careful researched, warm, and fascinating book that is all about people, foods, and enduring values.
The Minnesota Ethnic Food Book
Language: en
Pages: 449
Authors: Anne R. Kaplan, Marjorie A. Hoover, Willard Burgess Moore
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher:

"Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity. First published in 1986 and now back in print, "The Minnesota Ethnic food Book explores the rich landscape of food
The Minnesota Ethnic Food Book
Language: en
Pages: 449
Authors: Anne R. Kaplan, Marjorie A. Hoover
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Borealis Book

The classic guide to the traditional foods and foodways of Minnesota's major ethnic groups, with more than 150 kitchen-tested recipes.
The American Ethnic Cookbook for Students
Language: en
Pages: 325
Authors: Mark Zanger
Categories: Cooking
Type: BOOK - Published: 2001-01 - Publisher: ABC-CLIO

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.
The Taste of American Place
Language: en
Pages: 398
Authors: Barbara G. Shortridge, James R. Shortridge
Categories: Social Science
Type: BOOK - Published: 1999-09-01 - Publisher: Rowman & Littlefield Publishers

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students
Ethnic American Food Today
Language: en
Pages: 760
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.