Kentucky Moonshine

Kentucky Moonshine

Author: David W. Maurer

Publisher: University Press of Kentucky

ISBN: 0813126304

Category: Biography & Autobiography

Page: 164

View: 536

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They’re hard to miss at grocery stores and newsstands in America—the colorful, heavily illustrated tabloid newspapers with headlines promising shocking, unlikely, and sometimes impossible stories within. Although the papers are now ubiquitous, the supermarket tabloid’s origin can be traced to one man: Generoso Pope Jr., an eccentric, domineering chain-smoker who died of a heart attack at age sixty-one. In The Godfather of Tabloid, Jack Vitek explores the life and remarkable career of Pope and the founding of the most famous tabloid of all— the National Enquirer. Upon graduating from MIT, Pope worked briefly for the CIA until he purchased the New York Enquirer with dubious financial help from mob boss Frank Costello. Working tirelessly and cultivating a mix of American journalists (some of whom, surprisingly, were Pulitzer prize winners) and buccaneering Brits from Fleet Street who would do anything to get a story, Pope changed the name, format, and content of the modest weekly newspaper until it resembled nothing America had ever seen before. At its height, the National Enquirer boasted a circulation of more than five million, equivalent to the numbers of the Hearst newspaper empire. Pope measured the success of his paper by the mail it received from readers, and eventually the volume of reader feedback was such that the post office assigned the Enquirer offices their own zip code. Pope was skeptical about including too much celebrity coverage in the tabloid because he thought it wouldn’t hold people’s interest, and he shied away from political stories or stances. He wanted the paper to reflect the middlebrow tastes of America and connect with the widest possible readership. Pope was a man of contradictions: he would fire someone for merely disagreeing with him in a meeting (once firing an one editor in the middle of his birthday party), and yet he spent upwards of a million dollars a year to bring the world’s tallest Christmas tree to the Enquirer offices in Lantana, Florida, for the enjoyment of the local citizens. Driven, tyrannical, and ruthless in his pursuit of creating an empire, Pope changed the look and content of supermarket tabloid media, and the industry still bears his stamp. Grounded in interviews with many of Pope’s supporters, detractors, and associates, The Godfather of Tabloid is the first comprehensive biography of the man who created a genre and changed the world of publishing forever.
Kentucky Moonshine
Language: en
Pages: 156
Authors: David W. Maurer
Categories: History
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring
Moonshine
Language: en
Pages: 176
Authors: Kevin R. Kosar
Categories: Cooking
Type: BOOK - Published: 2017-04-15 - Publisher: Reaktion Books

You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we’ve been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it’s bathtub gin, peatreek, or hjemmebrent.
Moonshine
Language: en
Pages: 224
Authors: Jaime Joyce
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Zenith Press

Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage,
Moonshine Nation
Language: en
Pages: 288
Authors: Mark Spivak
Categories: Cooking
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who
Whiskey America
Language: en
Pages: 288
Authors: Dominic Roskrow
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hachette UK

What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories