Sous Vide Cooking Made Simple

Sous Vide Cooking Made Simple

Author: Christina Wylie

Publisher: Voyageur Press

ISBN: 9780760369234

Category: Cooking

Page: 192

View: 101

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The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make the perfect breakfast of soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.
Sous Vide Cooking Made Simple
Language: en
Pages: 192
Authors: Christina Wylie
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: Voyageur Press

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own
Modernist Cooking Made Easy
Language: en
Pages: 304
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2015-11-20 - Publisher:

From tea and coffee to flavored vinegars and oils, infusions are a part of our daily lives. Now they are more prevalent as talented chefs and bartenders create custom infusions for use in food and cocktails. Explore creating infusions by the traditional process, as well as the modernist methods of
The Sous Vide Kitchen
Language: en
Pages: 288
Authors: Christina Wylie
Categories: Cooking
Type: BOOK - Published: 2017-06 - Publisher: Voyageur Press (MN)

Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the
Simple Sous Vide
Language: en
Pages: 272
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Castle Point Books

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire
Vietnamese Cooking Made Easy
Language: en
Pages: 96
Authors: . Periplus Editors
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes