Modernist Cuisine at Home
Language: es
Pages: 379
Authors: Nathan Myhrvold, Maxime Bilet
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

Books about Modernist Cuisine at Home
Reference Sources for Small and Medium-sized Libraries, Eighth Edition
Language: en
Pages: 312
Authors: Jack O'Gorman
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2014-02-25 - Publisher: American Library Association

Focusing on new reference sources published since 2008 and reference titles that have retained their relevance, this new edition brings O’Gorman’s complete and authoritative guide to the best reference sources for small and medium-sized academic and public libraries fully up to date. About 40 percent of the content is new
Unique Eats and Eateries of Seattle
Language: en
Pages: 208
Authors: Jake Uitti
Categories: Travel
Type: BOOK - Published: 2018-09-15 - Publisher: Reedy Press LLC

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into
Craft Cocktails at Home
Language: en
Pages: 256
Authors: Kevin Liu
Categories: Cocktails
Type: BOOK - Published: 2013 - Publisher: Kevin Liu

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to
Cool Beans
Language: en
Pages: 240
Authors: Joe Yonan
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food