Search Results for: Mrs Rorers Key To Simple Cookery 1917
Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]
Author: Melitta Weiss Adamson
Publisher: ABC-CLIO
ISBN: 9780313086892
Category: History
Page: 628
View: 367
Download NowLanguage: en
Pages: 628
Pages: 628
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get
Language: en
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Books about Catalog of Copyright Entries
Language: en
Pages: 688
Pages: 688
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Language: en
Pages: 1008
Pages: 1008
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
Language: en
Pages:
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