Mycotoxins in Animal Products

Mycotoxins in Animal Products

Author: Martin Weidenbörner

Publisher: Springer Nature

ISBN: 9783030309190

Category: Technology & Engineering

Page: 173

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This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Mycotoxins in Animal Products
Language: en
Pages: 173
Authors: Martin Weidenbörner
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-17 - Publisher: Springer Nature

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products -
Mycotoxins and Animal Foods
Language: en
Pages: 904
Authors: DUPLICATE Smith, Rachel Henderson
Categories: Nature
Type: BOOK - Published: 1991-07-23 - Publisher: CRC Press

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds
Mycotoxins in Food
Language: en
Pages: 488
Authors: N Magan, M Olsen
Categories: Business & Economics
Type: BOOK - Published: 2004-07-30 - Publisher: Woodhead Publishing

Leading researchers in the field are discovering that mycotoxins pose a significant health risk in both animal feed and foods for human consumption. However, the pace of distributing current information on their findings has been lagging until now. With its distinguished editors and international team of contributors, this book summarizes
Mycotoxins in Feedstuffs
Language: en
Pages: 270
Authors: Martin Weidenbörner
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-02 - Publisher: Springer Science & Business Media

Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains,
Mycotoxins in Food and Beverage
Language: en
Pages: 276
Authors: Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2021-06-03 - Publisher: CRC Press

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products