Nantucket Open-House Cookbook

Nantucket Open-House Cookbook

Author: Sarah Leah Chase

Publisher: Workman Publishing

ISBN: 9780761185147

Category: Cooking

Page: 336

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Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.
Nantucket Open-House Cookbook
Language: en
Pages: 336
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Workman Publishing

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than
New England Open-House Cookbook
Language: en
Pages: 400
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 2015-06-02 - Publisher: Workman Publishing

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of
Cold-Weather Cooking
Language: en
Pages: 432
Authors: Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 1990-01-11 - Publisher: Workman Publishing

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season
Beat That! Cookbook
Language: en
Pages: 208
Authors: Ann Hodgman
Categories: Cooking
Type: BOOK - Published: 1999-10 - Publisher: Houghton Mifflin Harcourt

Collection of Ann Hodgman's best recipes and the best of those sent in by her readers.
Beat This! Cookbook
Language: en
Pages: 219
Authors: Ann Hodgman
Categories: Cooking
Type: BOOK - Published: 1999-10 - Publisher: Houghton Mifflin Harcourt

Gathers the author's favorite recipes for pie, brownies, deviled eggs, French toast, onion rings, potato salad, chicken salad, spaghetti sauce, breads, cakes, candies, cookies, poultry, meat, seafood, and vegetables