Neurobiology of Food and Fluid Intake

Neurobiology of Food and Fluid Intake

Author: Edward M. Stricker

Publisher: Springer Science & Business Media

ISBN: 9780306486432

Category: Medical

Page: 594

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Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.
Neurobiology of Food and Fluid Intake
Language: en
Pages: 594
Authors: Edward M. Stricker, Stephen Woods
Categories: Medical
Type: BOOK - Published: 2006-05-04 - Publisher: Springer Science & Business Media

Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not
Neurobiology of Food and Fluid Intake
Language: en
Pages: 553
Authors: E. Stricker
Categories: Medical
Type: BOOK - Published: 1990-10-31 - Publisher: Springer

The last two decades of research have brought forth that aspects of ingestive behavior can best be understood in a biological context and that physiological responses complementing ingestive behavior are not totally independent of behavior. Also, the multidisciplinary considerations of eating and drinking permit insights into various dysfunctions in human
The Psychology of Eating and Drinking
Language: en
Pages: 392
Authors: Alexandra W. Logue
Categories: Psychology
Type: BOOK - Published: 2014-12-03 - Publisher: Routledge

Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts
Food Quality and Consumer Value
Language: en
Pages: 330
Authors: Monika J.A. Schröder
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book
Pharmacological Effects of Ethanol on the Nervous System
Language: en
Pages: 480
Authors: Richard A. Deitrich, V. Gene Erwin
Categories: Medical
Type: BOOK - Published: 1995-12-21 - Publisher: CRC Press

This book dissects the effects of ethanol on the major neurotransmitter systems affected by ethanol and correlates these actions with the behavioral consequences. The subject is approached first from the perspective of the neurochemical system and the behaviors resulting from ethanol's effects on that system. The behaviors themselves are discussed