New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style

New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style

Author: Harry Johnson

Publisher: Read Books Ltd

ISBN: 9781473347335

Category: Cooking

Page: 124

View: 358

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A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style
Language: en
Pages: 124
Authors: Harry Johnson
Categories: Cooking
Type: BOOK - Published: 2016-12-09 - Publisher: Read Books Ltd

A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back to the 1900s and before, are now
The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks of the Present Style
Language: en
Pages: 252
Authors: Harry Johnson
Categories: Bartending
Type: BOOK - Published: 1888 - Publisher:

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Legendary Watering Holes
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Pages: 307
Authors: David Bowser, Nancy Hamilton, Chuck Parsons
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Saloons, barrooms, honky-tonks, or watering holes—by whatever name, they are part of the mythology of the American West, and their stories are cocktails of legend and fact, as Richard Selcer, David Bowser, Nancy Hamilton, and Chuck Parsons demonstrate in these entertaining and informative accounts of four legendary Texas establishments. In
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The New and Improved Illustrated Bartenders' Manual
Language: en
Pages: 271
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