Making Slow Food Fast in California Cuisine

Making Slow Food Fast in California Cuisine

Author: Victor W. Geraci

Publisher: Springer

ISBN: 9783319528571

Category: Social Science

Page: 225

View: 266

Download Now
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
Fast Food Nation
Language: en
Pages: 376
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Fast Food/Slow Food
Language: en
Pages: 276
Authors: Richard Wilk
Categories: Business & Economics
Type: BOOK - Published: 2006-08-25 - Publisher: Rowman Altamira

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new
Labor Requirements and Operating Costs in Fast-food Restaurants
Language: en
Pages: 63
Authors: John F. Freshwater
Categories: Fast food restaurants
Type: BOOK - Published: 1975 - Publisher:

Books about Labor Requirements and Operating Costs in Fast-food Restaurants
Fast Food, Fast Track
Language: en
Pages: 199
Authors: Jennifer Talwar
Categories: Social Science
Type: BOOK - Published: 2018-03-05 - Publisher: Routledge

Praise for Fast Food, Fast Track "A fine ethnography with both theoretical and advocative significance, representing the best qualitative sociology." — Choice "Explores the intimate realities and behind-the-scenes exchanges of a multiethnic work force serving the typical American meal. Through a lively narrative and insightful stories, Jennifer Parker Talwar gives
Making Slow Food Fast in California Cuisine
Language: en
Pages: 225
Authors: Victor W. Geraci
Categories: Social Science
Type: BOOK - Published: 2017-03-02 - Publisher: Springer

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant