Nutraceuticals for Prenatal, Maternal, and Offspring's Nutritional Health

Nutraceuticals for Prenatal, Maternal, and Offspring's Nutritional Health

Author: Priyanka Bhatt

Publisher: CRC Press

ISBN: 1138345822

Category:

Page: 352

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Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies should be examined and analyzed. Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health focuses on the role of nutraceuticals for prenatal, mothers, and offspring's health. In recent years, new trends have been established in this area of prenatal nutrition, that is, mother and offspring health based on appropriate nutrition during pre-pregnancy, pregnancy, and after pregnancy. Nutraceuticals and natural products have been used by many cultures and societies around the world. This book focuses on recent trends and potential clinical evaluations of such nutraceuticals and natural products. Features: Examines the role of Nutraceuticals on the mothers and offspring's disease and health Focuses on human population-based research Discuses role of nutraceuticals in placental development, nutraceuticals for gestational weight pain and post-partum obesity Covers nutraceuticals impacting uterine growth, gestational age, and mortality rate Explores the question whether Nutraceuticals intake in pregnant women is safe as they might be involved a wide variety of biological processes With 19 chapters written by established lead authors in this field, Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health addresses important findings of the latest scientific research regarding the role of nutraceuticals intake before and during pregnancy.
Nutraceuticals for Prenatal, Maternal, and Offspring's Nutritional Health
Language: en
Pages: 352
Authors: Priyanka Bhatt, Maryam Sadat Miraghajani, Yashwant Pathak, Sarvadaman Pathak
Categories:
Type: BOOK - Published: 2019-12-04 - Publisher: CRC Press

Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies should be examined and analyzed. Nutraceuticals for
Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health
Language: en
Pages: 338
Authors: Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak
Categories: Medical
Type: BOOK - Published: 2019-12-23 - Publisher: CRC Press

Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies should be examined and analyzed. Nutraceuticals for
Nutraceuticals for Aging and Anti-Aging
Language: en
Pages: 750
Authors: Jayant Nemchand Lokhande, Yashwant Vishnupant Pathak
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-26 - Publisher: CRC Press

Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Language: en
Pages: 474
Authors: Syam Mohan, Shima Abdollahi, Yashwant Pathak
Categories: Technology & Engineering
Type: BOOK - Published: 2023-02-09 - Publisher: CRC Press

While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial
Marine-Based Bioactive Compounds
Language: en
Pages: 193
Authors: Stephen T. Grabacki, Yashwant V. Pathak, Nilesh H. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-02 - Publisher: CRC Press

The ocean offers boundless benefits to human health. Known for millennia as a source of food, it is continuously gaining recognition as a provider for a variety of materials, and as the largest habitat on our planet, the ocean’s biodiversity stands far above anywhere else. Functional ingredients derived from marine