Nutrition Experiments in Pigs and Poultry

Nutrition Experiments in Pigs and Poultry

Author: Michael Richard Bedford

Publisher:

ISBN: 1780647026

Category: Animal nutrition

Page:

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This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and the eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. It has 162 pages with eight chapters topics of which includes (chapter 1-8 respectively): general principles of designing a nutrition experiment; most common designs and understanding their limits; practical relevance of test diets; characterization of the experimental diets; measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature: data requirements for Holo-analysis and interpretation of the outputs; and presentation and publication of your data.
Nutrition Experiments in Pigs and Poultry
Language: en
Pages:
Authors: Michael Richard Bedford, Mingan Choct, Helen Masey O'Neill
Categories: Animal nutrition
Type: BOOK - Published: 2016 - Publisher:

This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of
Nutrition Experiments in Pigs and Poultry
Language: en
Pages: 178
Authors: Michael R Bedford, Mingan Choct, Helen Massey O'Neill
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-30 - Publisher: CABI

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the
Enzymes in Farm Animal Nutrition, 3rd Edition
Language: en
Pages: 311
Authors: Michael R. Bedford, Gary G. Partridge, Milan Hruby, Carrie L. Walk
Categories: Medical
Type: BOOK - Published: 2022-03-11 - Publisher: CABI

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition
The value of fibre
Language: en
Pages: 384
Authors: G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin, H.L. Classen
Categories: Science
Type: BOOK - Published: 2019-11-19 - Publisher: Wageningen Academic Publishers

Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value
Bibliography of Agriculture
Language: en
Pages:
Authors: G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin, H.L. Classen
Categories: Agriculture
Type: BOOK - Published: 1975 - Publisher:

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