The Science and Practice of Nutrition Support

The Science and Practice of Nutrition Support

Author: Michele M. Gottschlich

Publisher: Kendall Hunt

ISBN: 0787276804

Category: Medical

Page: 848

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The Science and Practice of Nutrition Support
Language: en
Pages: 848
Authors: Michele M. Gottschlich
Categories: Medical
Type: BOOK - Published: 2001 - Publisher: Kendall Hunt

Books about The Science and Practice of Nutrition Support
Nutrition Support in Home Health
Language: en
Pages: 273
Authors: Mindy Hermann-Zaidins, Riva Touger-Decker
Categories: Health & Fitness
Type: BOOK - Published: 1989 - Publisher: Jones & Bartlett Learning

A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management of home oral, enteral and parenteral nutrition, and financial issues, To administrative management, quality assurance, And The multidisciplinary approach to nutritional care. Packed with formulas, charts, sample forms
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Language: en
Pages: 296
Authors: Peggi Guenter, Marcia Silkroski
Categories: Medical
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Provides information on how to care for patients receiving enteral nutrition. Complication prevention guides, b&w illustrations and photos, Internet resources, patient education materials, formula definitions, and information about medications are provided in a quick reference format. Contains chapt
Home Health Care
Language: en
Pages: 412
Authors: John Spratt
Categories: Medical
Type: BOOK - Published: 1996-08-15 - Publisher: CRC Press

Twenty-nine practitioners combine their expertise to bring clarity to an issue that is at the forefront of discussion-home health care. The field is emerging and is growing faster than most professionals and their patients can keep up with. Here is a text in which the authors make every effort to
Nutrition Management of the Cancer Patient
Language: en
Pages: 454
Authors: Abby S. Bloch
Categories: Medical
Type: BOOK - Published: 1990 - Publisher: Jones & Bartlett Learning

Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients;