Oncological Functional Nutrition

Oncological Functional Nutrition

Author: Maira Rubi Segura Campos

Publisher: Academic Press

ISBN: 9780128198292

Category: Health & Fitness

Page: 208

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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants. Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the cancer treatment, and medical plants as potential functional foods or resources for the obtention of metabolites with anticancer activity. Written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying relating fields, Oncological Functional Nutrition: Phytochemicals and Medicinal Plants will be a useful reference for those interested in learning more about functional nutrition and cancer. Discusses functional nutrition as alternative therapy Provides recommendations and intervention strategies related to the consumption of phytochemicals, food, and medicinal plants Addresses cancer epidemiology, the molecular and therapeutic bases of cancer, phytochemicals in the cancer treatment, and medical plants
Oncological Functional Nutrition
Language: en
Pages: 208
Authors: Maira Rubi Segura Campos, Armando Manuel Martin Ortega
Categories: Health & Fitness
Type: BOOK - Published: 2021-08-27 - Publisher: Academic Press

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants. Broken into five parts, this book addresses cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in the
Functional Foods and Nutraceuticals in Cancer Prevention
Language: en
Pages: 315
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed
Functional Foods in Cancer Prevention and Therapy
Language: en
Pages: 508
Authors: Yearul Kabir
Categories: Health & Fitness
Type: BOOK - Published: 2020-04 - Publisher: Academic Press

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically,
Psycho-Oncology
Language: en
Pages: 864
Authors: Jimmie C. Holland, William S. Breitbart, Paul B. Jacobsen, Matthew J. Loscalzo, Ruth McCorkle, Phyllis N. Butow
Categories: Medical
Type: BOOK - Published: 2015-04-02 - Publisher: Oxford University Press

Originally published by Oxford in 1998, Psycho-Oncology was the first comprehensive text in the field and remains the gold standard today. Edited by a team of leading experts in psycho-oncology, spearheaded by Dr. Jimmie C. Holland, the founder of the field, the text reflects the interdisciplinary nature and global reach
Functional Foods and Cancer: Functional Foods in Integrative Oncology
Language: en
Pages: 332
Authors: Danik Martirosyan
Categories: Medical
Type: BOOK - Published: 2017-09-17 - Publisher: Createspace Independent Publishing Platform

This book presents innovative functional food ideas for managing chronic illnesses as well as their supporting research methods. The knowledge in this book can educate and influence health care practice, informing professionals of how foods can benefit patients' health. This issue showcases a portion of the wealth of contributions made