One Handed Cooks

One Handed Cooks

Author: Allie Gaunt

Publisher: Viking

ISBN: 0670079014

Category: Cooking

Page: 256

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Giving your child the best possible start in life includes the food you offer them every single day. One Handed Cooks: How to raise a healthy, happy eater provides simple recipes that are enticing, varied and highly nutritious, as well as plenty of practical advice to help you successfully navigate your child's journey with solid foods. Learn how to avoid the trap of fussy eating, and ways to manage the common challenges that parents face, from spoon refusal to teething issues, throwing food and gagging. Above all, learn how to set your child up with a positive relationship with food and healthy eating habits that will last a lifetime.
Travels with a One-Handed Cook
Language: en
Pages: 104
Authors: Jacqui Hynd
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Lulu.com

Could you cook dinner with one hand tied behind your back? Thirteen years after surviving a near-fatal stroke, Jacqui Hynd invites you to share her comeback, emphasising her love of travel, photography and especially cooking. Travels with a One-Handed Cook describes her stroke and the challenges of the first few
One Handed Cooks
Language: en
Pages: 256
Authors: Allie Gaunt, Jessica Beaton
Categories: Cooking
Type: BOOK - Published: 2016-08 - Publisher: Viking

Giving your child the best possible start in life includes the food you offer them every single day. One Handed Cooks: How to raise a healthy, happy eater provides simple recipes that are enticing, varied and highly nutritious, as well as plenty of practical advice to help you successfully navigate
Food Science and the Culinary Arts
Language: en
Pages: 528
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products.
Consuming Gothic
Language: en
Pages: 276
Authors: Lorna Piatti-Farnell
Categories: Performing Arts
Type: BOOK - Published: 2017-03-10 - Publisher: Springer

This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic framework of irrationality and desire. The complicated and often ambiguous relationship between food and horror
Diet & Nutrition
Language: en
Pages: 634
Authors: Rudolph Ballentine
Categories: Health & Fitness
Type: BOOK - Published: 1978 - Publisher: Himalayan Institute Press

A holistic and comprehensive overview of nutrition including Eastern and Western perspectives.