Organic Chemistry: A Very Short Introduction

Organic Chemistry: A Very Short Introduction

Author: Graham Patrick

Publisher: Oxford University Press

ISBN: 9780191077869

Category: Science

Page: 144

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Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Organic Chemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: Graham Patrick
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Oxford University Press

Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis
Organic Chemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: Graham Patrick
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Oxford University Press

Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis
Enzymes: A Very Short Introduction
Language: en
Pages: 152
Authors: Paul Engel
Categories: Science
Type: BOOK - Published: 2020-11-26 - Publisher: Oxford University Press

Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting
Chemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2015-02-26 - Publisher: OUP Oxford

Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes,
The History of Chemistry: A Very Short Introduction
Language: en
Pages: 144
Authors: William H. Brock
Categories: Science
Type: BOOK - Published: 2016-01-28 - Publisher: Oxford University Press

From man's first exploration of natural materials and their transformations to today's materials science, chemistry has always been the central discipline that underpins both the physical and biological sciences, as well as technology. In this Very Short Introduction, William H Brock traces the unique appeal of this fundamental science throughout