Pasta Verde

Pasta Verde

Author: Judith Barrett

Publisher: John Wiley & Sons Incorporated

ISBN: 0025074857

Category: Cooking

Page: 276

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Offering more than 125 Italian pasta dishes, including tomato-, cheese-, and vegetable- based sauces and soups, salads, and baked pasta favorites, a collection of easy-to-prepare recipes requires simple ingredients and produces delicious results.
Pasta Verde
Language: en
Pages: 276
Authors: Judith Barrett
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons Incorporated

Offering more than 125 Italian pasta dishes, including tomato-, cheese-, and vegetable- based sauces and soups, salads, and baked pasta favorites, a collection of easy-to-prepare recipes requires simple ingredients and produces delicious results.
Making Artisan Pasta
Language: en
Pages: 176
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Quarry Books

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Hamlyn QuickCook: Pasta
Language: en
Pages: 288
Authors: Emma Lewis
Categories: Cooking
Type: BOOK - Published: 2012-04-02 - Publisher: Hachette UK

Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad, there are
Four Seasons Pasta
Language: en
Pages: 136
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2012-10-19 - Publisher: Chronicle Books

The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In
The Book of Light Pasta Sauces
Language: en
Pages: 120
Authors: Anne Sheasby
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Penguin

This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.