Guía del brandy de Jerez

Guía del brandy de Jerez

Author: Pi&Erre

Publisher: Grupo Penin

ISBN: 8495203170

Category: Cooking

Page: 1344

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The Penin Guide to Spanish Wine 2015 is the most comprehensive and widely-read guide to Spanish wine, with ratings on almost 11,000 wines and information about 2,000 top wineries. This essential reference book includes the latest vintages and wines ready for release in 2015; visiting wineries across Spain and tasting a range of regional wines to suit all palettes and price tags, providing independent and informative evaluations, featuring a best-value wine index as an aid to purchasing in stores and restaurants. This fantastic compilation also explores wine-growing, taking into account regional environmental factors such as soil, climate and grape variety, whilst instructing readers on the basics of wine tasting, with advice on the best way to store and appreciate wine; this is an invaluable guide for both professionals and enthusiastic amateurs."
Guía del brandy de Jerez
Language: en
Pages: 1344
Authors: Pi&Erre
Categories: Cooking
Type: BOOK - Published: 2015-01-10 - Publisher: Grupo Penin

The Penin Guide to Spanish Wine 2015 is the most comprehensive and widely-read guide to Spanish wine, with ratings on almost 11,000 wines and information about 2,000 top wineries. This essential reference book includes the latest vintages and wines ready for release in 2015; visiting wineries across Spain and tasting
The Oxford Companion to Wine
Language: en
Pages: 912
Authors: Jancis Robinson, Julia Harding
Categories: Cooking
Type: BOOK - Published: 2015-09-17 - Publisher: Oxford University Press

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic.
Representing Wine – Sensory Perceptions, Communication and Cultures
Language: en
Pages: 234
Authors: Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2019-10-21 - Publisher: John Benjamins Publishing Company

Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast
“The” Illustrated London News
Language: en
Pages:
Authors: Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1854 - Publisher:

Books about “The” Illustrated London News
Humanity
Language: en
Pages: 324
Authors: Judith Becker, Johannes Paulmann, Joachim Berger, Francisco Bethencourt, Paul Betts, Mihai-D. Grigore, Gerhard Kruip, Kerstin Von Lingen, Esther Möller, Katharina Stornig, Thomas Weller, Mariano Delgado
Categories: Electronic books
Type: BOOK - Published: 2016 - Publisher:

This volume investigates the development of the concepts and practices of "humanity" from the sixteenth century up to the present. By taking a comparative and interdisciplinary approach, the contributers focus on Europe as well as Europe's relations to other world regions in the process that shaped "humanity". They show how