Wrapped & Stuffed Foods

Wrapped & Stuffed Foods

Author: Mark McWilliams

Publisher: Oxford Symposium

ISBN: 9781903018996

Category: Cooking

Page: 304

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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Wrapped & Stuffed Foods
Language: en
Pages: 304
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Food and Language
Language: en
Pages: 390
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Oxford Symposium

Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
No More Laughing at the Deaf Boy
Language: en
Pages: 288
Authors: Geoffrey Ball
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-06-29 - Publisher: Haymon Verlag

Hearing loss affects countless millions of people, yet few sufferers even seek help, let alone try to find a cure. This is the story of a man who took on that daunting task and ultimately invented the world's most successful middle ear implant. Geoffrey Ball's adventure in technology began in
Food & Material Culture
Language: en
Pages: 389
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Oxford Symposium

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Consider the Fork
Language: en
Pages: 416
Authors: Bee Wilson
Categories: Social Science
Type: BOOK - Published: 2012-10-25 - Publisher: Penguin UK

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live.