Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

Author: Laura A. de la Rosa

Publisher: John Wiley & Sons

ISBN: 0813809487

Category: Technology & Engineering

Page: 380

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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Fruit and Vegetable Phytochemicals
Language: en
Pages: 380
Authors: Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze
Phytochemicals as Bioactive Agents
Language: en
Pages: 300
Authors: Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-16 - Publisher: CRC Press

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally recognized group of experts presents the latest research findings on the
Phytochemicals
Language: en
Pages: 232
Authors: Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph
Categories: Medical
Type: BOOK - Published: 2006-02-22 - Publisher: CRC Press

Understanding phytochemical–gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient–Gene Interactions examine the interactions between phytochemicals and the human genome and discuss the impact these interactions have on health, aging, and chronic conditions such as inflammation,
Phytochemicals
Language: en
Pages: 273
Authors: Colleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon, Samantha Izzy
Categories: Medical
Type: BOOK - Published: 2012-09-20 - Publisher: CRC Press

Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based chemicals. Drawn from the proceedings at the Seventh International Phytochemical
Phytochemicals in Health and Disease
Language: en
Pages: 370
Authors: Yongping Bao, Roger Fenwick
Categories: Medical
Type: BOOK - Published: 2004-05-24 - Publisher: CRC Press

" well-written and the content is clearly presented. There are plentiful figures and tables, which are effectively labeled and adequately support the content. highly recommended for academic and special libraries. effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows h