Pierre Hermé Macarons

Pierre Hermé Macarons

Author: Pierre Hermé

Publisher: Harry N. Abrams

ISBN: 1617691712

Category: Cooking

Page: 264

View: 869

Download Now
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Pierre Hermé Macarons
Language: en
Pages: 264
Authors: Pierre Hermé
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Harry N. Abrams

Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved
Macarons
Language: en
Pages: 205
Authors: Pierre Hermé
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are
The Zumbo Files
Language: en
Pages: 256
Authors: Adriano Zumbo
Categories: Cooking
Type: BOOK - Published: 2015-04-01 - Publisher: Murdoch Books

The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight.
Pâtisserie Gluten Free
Language: en
Pages: 344
Authors: Patricia Austin
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Skyhorse

Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections?
Zumbarons
Language: en
Pages: 128
Authors: Adriano Zumbo
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher: Murdoch

Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. This text celebrates Zumbo's most popular creations - macarons - with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well