The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook

Author: Emily Lycopolus

Publisher: TouchWood Editions

ISBN: 9781771511377

Category: Cooking

Page: 368

View: 858

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Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
The Olive Oil and Vinegar Lover's Cookbook
Language: en
Pages: 368
Authors: Emily Lycopolus
Categories: Cooking
Type: BOOK - Published: 2019-06-18 - Publisher: TouchWood Editions

Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars.
Pumpkin Lovers Cook Book
Language: en
Pages: 128
Authors: Betty B. Gabbert
Categories: Cooking
Type: BOOK - Published: 1995-09-01 - Publisher: Golden West Publishers

It's pumpkin time again! More than 175 recipes for soups, breads, muffins, pies, cakes, cheesecakes, cookies and ice cream. Pumpkin trivia, carving tips and more!
Top 100 Food Plants
Language: en
Pages: 636
Authors: Ernest Small
Categories: Food crops
Type: BOOK - Published: 2009-01-01 - Publisher: NRC Research Press

Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
North American Cornucopia
Language: en
Pages: 793
Authors: Ernest Small
Categories: Science
Type: BOOK - Published: 2013-09-23 - Publisher: CRC Press

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the
The Apple Lover's Cookbook: Revised and Updated
Language: en
Pages: 717
Authors: Amy Traverso
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: W. W. Norton & Company

Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to