Recent Advances in Micro- and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing

Author: Gaurav Rajauria

Publisher: John Wiley & Sons

ISBN: 9781119542612

Category: Technology & Engineering

Page: 672

View: 154

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A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, this book offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Recent Advances in Micro- and Macroalgal Processing
Language: en
Pages: 672
Authors: Gaurav Rajauria, Yvonne V. Yuan
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-15 - Publisher: John Wiley & Sons

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts,
Recent Advances in Micro- and Macroalgal Processing
Language: en
Pages: 672
Authors: Gaurav Rajauria, Yvonne V. Yuan
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-27 - Publisher: John Wiley & Sons

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts,
Oil and Oilseed Processing
Language: en
Pages: 304
Authors: Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-09 - Publisher: John Wiley & Sons

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and
Herbs, Spices and Medicinal Plants
Language: en
Pages: 400
Authors: Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-17 - Publisher: John Wiley & Sons

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic, Uma Tiwari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal