River Cottage Much More Veg

River Cottage Much More Veg

Author: Hugh Fearnley-Whittingstall

Publisher: Bloomsbury Publishing

ISBN: 9781408869017

Category: Cooking

Page: 416

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Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
River Cottage Much More Veg
Language: en
Pages: 416
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2017-09-21 - Publisher: Bloomsbury Publishing

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant
River Cottage Veg
Language: en
Pages: 415
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

Collects vegetarian recipes, including kale and mushroom lasagna, winter stir-fry with Chinese five-spice, and herby, peanutty, noodly salad.
How to Love Animals
Language: en
Pages: 400
Authors: Henry Mance
Categories: Nature
Type: BOOK - Published: 2021-04-29 - Publisher: Random House

A far-reaching, urgent, and thoroughly engaging exploration of our relationship with animals - from the acclaimed Financial Times journalist. This might be the worst time in history to be an animal. But is there a happier way? Factory farms, climate change, deforestation and pandemics have made our relationship with the
River Cottage Much More Veg Signed Cps
Language: en
Pages:
Authors: Fearnley-whittingsta
Categories: Nature
Type: BOOK - Published: - Publisher:

Books about River Cottage Much More Veg Signed Cps
River Cottage A to Z
Language: en
Pages: 672
Authors: Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright
Categories: Cooking
Type: BOOK - Published: 2016-12-15 - Publisher: Bloomsbury Publishing

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team