Roadfood, 10th Edition
Language: en
Pages: 464
Authors: Jane Stern, Michael Stern
Categories: Travel
Type: BOOK - Published: 2017-03-07 - Publisher: Clarkson Potter

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger
Roadfood, 10th Edition
Language: en
Pages: 466
Authors: Jane Stern, Michael Stern
Categories: Travel
Type: BOOK - Published: 2017-03-07 - Publisher: Clarkson Potter

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter
American Cuisine: And How It Got This Way
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to
Forthcoming Books
Language: en
Pages: 1752
Authors: Rose Arny
Categories: American literature
Type: BOOK - Published: 2002 - Publisher:

Books about Forthcoming Books
AB Bookman's Weekly
Language: en
Pages: 608
Authors: Rose Arny
Categories: Antiquarian booksellers
Type: BOOK - Published: 1997 - Publisher:

Books about AB Bookman's Weekly