Secrets from an Italian Kitchen

Secrets from an Italian Kitchen

Author: Anna Venturi

Publisher: Pavilion

ISBN: 1862058601

Category: Cooking

Page: 176

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'Secrets from an Italian Kitchen' is part of an exciting series of cookery books which is now in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. Anna Venturi encourages you to leave behind all concerns about step-by-step cookery. Follow her approach and relax; you'll be surprised how enjoyable and easy Italian cookery can be. Mouth-watering recipes such as Tagliolini con Pancetta e Zucchini (Courgettes and pancetta wih taglio(ini) and Scaloppine di pollo al limone con insalata verde (Chicken escalopes with lemon and mixed leaf salad), will suit every occasion, whether it is a simple family meal or a grand dinner party. Each recipe has its own secret and one of Anna's suggestions for creating a rustic soup is to serve it with her special roasted bread, which is rubbed with a peeled garlic clove when hot to lend a distinctive garlic flavour to the soup. With many years experience as a cookery teacher, Anna makes learning the basic techniques a pleasure, providing reassuring advice on choosing the ripest fruits and vegetables, getting the cooking temperature right, and selecting the right utensils for every job. Once these basic skills are learnt, the rest will come naturally.
Secrets from an Italian Kitchen
Language: en
Pages: 176
Authors: Anna Venturi
Categories: Cooking
Type: BOOK - Published: 2009-04-06 - Publisher: Pavilion

'Secrets from an Italian Kitchen' is part of an exciting series of cookery books which is now in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. Anna Venturi encourages you to
Secrets from an Italian Kitchen
Language: en
Pages: 160
Authors: Anna Venturi
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Pavilion Books Limited

Synopsis coming soon.......
Secrets from an Italian Kitchen
Language: en
Pages: 339
Authors: Anna Del Conte
Categories: Cookery, Italian
Type: BOOK - Published: 1989 - Publisher:

Certain ingredients are essential in Italian cooking. It is impossible to imagine an Italian kitchen without tins of tomatoes, anchovy fillets, tuna, jars of olives, pine nuts, dried beans and lentils, bottles of olive oil, mozzarella, Parmesan and the characteristic herbs such as basil, oregano and sage. account of their
Italian Kitchen
Language: en
Pages: 272
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 2012-07-26 - Publisher: Random House

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos,
The Oxford Companion to Italian Food
Language: en
Pages: 672
Authors: Gillian Riley
Categories: Cooking
Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press

Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the