Smoke & Spice

Smoke & Spice

Author: Cheryl Alters Jamison

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328365

Category: Cooking

Page: 502

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Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
Smoke & Spice
Language: en
Pages: 502
Authors: Cheryl Alters Jamison, Bill Jamison
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
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