Search Results for: Smokehouse Handbook

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

Drawn from 35 years of publishing trusted how-to books, this visual volume gathers entertaining and practical step-by-step knowledge from Storey Publishing’s wide-ranging library, covering topics from gardening and animal husbandry to wilderness survival skills, home repair and improvement, cooking, and self-care.

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat,

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