Author: Victoria L. Hulett
Waybright was a kidney donor, and is a registered nurse; her mom, Hulett, was the recipient of her kidney. Together, they explain how kidney function is impacted by the foods we eat, and offer a simple way for patients to help slow down, stop, or possibly reverse the many effects of CKD including heart disease, the number one killer of kidney patients. The information-- and the smoothie recipes-- explain the ingredients and how they have been scientifically shown to protect and improve kidney function. Each recipe includes helpful facts designed for the issues facing kidney patients.