Sociologies of Food and Nutrition

Sociologies of Food and Nutrition

Author: Wm. Alex McIntosh

Publisher: Springer Science & Business Media

ISBN: 9781489913852

Category: Science

Page: 314

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Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.
Sociologies of Food and Nutrition
Language: en
Pages: 314
Authors: Wm. Alex McIntosh
Categories: Science
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media

Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.
The Sociology of Food
Language: en
Pages: 312
Authors: Jean-Pierre Poulain
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain
21st Century Sociology: A Reference Handbook
Language: en
Pages: 1344
Authors: Clifton D. Bryant, Dennis L. Peck, Donald M. Peck
Categories: Social Science
Type: BOOK - Published: 2007 - Publisher: SAGE

21st Century Sociology: A Reference Handbook provides a concise forum through which the vast array of knowledge accumulated, particularly during the past three decades, can be organized into a single definitive resource. The two volumes of this Reference Handbook focus on the corpus of knowledge garnered in traditional areas of
Eating Agendas
Language: en
Pages: 364
Authors: Donna Maurer, Jeffery Sobal
Categories: Medical
Type: BOOK - Published: - Publisher: Transaction Publishers

The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case
Food, Nutrition and the Media
Language: en
Pages: 323
Authors: Valentina Marinescu
Categories: Social Science
Type: BOOK - Published: 2020-08-03 - Publisher: Springer Nature

Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures.