Sourdough Cookbook 2021

Sourdough Cookbook 2021

Author: Collane LV

Publisher: Collane LV

ISBN: 1990387802

Category:

Page: 232

View: 297

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★ 55% OFF for Bookstores! NOW at $ 46,97 instead of $ 56,97! LAST DAYS! ★ Are you a lover of fresh sourdough bread? Find out how to cook it in your kitchen! Your Customers Will Never Stop To Use This Amazing cookbook! I grew up in the San Francisco Bay Area, and for as long as I can remember, the city's iconic sourdough bread, with its crispy crust, airy and springy crumb, and unique sour tang, has been an important source of dietary delight. My parents would take us out to dinner, and I'd be totally full (and happy) from eating table bread before the meal even came. Later on, when I went off to college, the seeds of what has become my life's work were sown when I was gifted some sourdough starter by a friend's grandmother. This led directly to the core dietary staple of college life for me and my buddies: sourdough waffles. Many a night I would mix up the ingredients (milk, flour, salt, and starter) for the next day's batter, then leave it to ferment until the next morning, when the ritual of alternately making waffles (in three separate waffle irons plugged into the same outlet) and running to flip the circuit breaker when the power shut off would ensue for as long as the batter lasted. College boys can eat a lot of waffles. Thus began a lifelong obsession with baking at home using natural ("wild") yeast, also known as sourdough starter, as both a leavening agent and core ingredient. Over the years (then decades) of baking sourdough bread at home, I found myself constantly telling friends who praised my bread as the best they'd ever had how easy it was to make it. Nobody believed me because everyone knew how time-consuming, difficult, and complicated baking bread is-especially sourdough bread. Trust me, I'm not a trained Frenchchef; I'm just a guy who loves fresh sourdough bread. If I can bake it at home in my kitchen, you can do the same in yours. I'm really excited to show you how easy it is. Buy it NOW and let your customers get addicted to this amazing Cookbook!
Sourdough Cookbook 2021
Language: en
Pages: 232
Authors: Collane LV
Categories:
Type: BOOK - Published: 2021-05-21 - Publisher: Collane LV

★ 55% OFF for Bookstores! NOW at $ 46,97 instead of $ 56,97! LAST DAYS! ★ Are you a lover of fresh sourdough bread? Find out how to cook it in your kitchen! Your Customers Will Never Stop To Use This Amazing cookbook! I grew up in the San Francisco
Sourdough Modern Recipes for Beginners 2021
Language: en
Pages: 122
Authors: SalusMaster
Categories:
Type: BOOK - Published: 2021-06-08 - Publisher: Salusmaster

★ 55% OFF for Bookstores! NOW at $ 48,97 instead of $ 58,97! LAST DAYS! ★ Do you know What is the main advantage of sourdough over conventional bread? Your Customers Will Never Stop To Use This Amazing cookbook! - Your complete sourdough bread baking starter guide (this is that
The Complete America's Test Kitchen TV Show Cookbook 2001-2021
Language: en
Pages: 1160
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen

21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including
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Language: en
Pages: 112
Authors: Steven Manley
Categories: Cooking
Type: BOOK - Published: 2020-11-30 - Publisher:

Do you want to be healthier, with fewer illnesses and still be able to have delicious foods? If yes, then you should not miss this cookbook! 300 Simple, Easy and Delicious Hamilton Beach Bread Machine Recipes for Healthy Meals! In this book you will learn about: ● Basic Bread ●
Bread Book
Language: en
Pages: 368
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Lorena Jones Books

A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson's country levain recipe taught a