Southeast Asian Flavors

Southeast Asian Flavors

Author: Robert Danhi

Publisher:

ISBN: 0981633900

Category: Cooking

Page: 399

View: 688

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Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Southeast Asian Flavors
Language: en
Pages: 399
Authors: Robert Danhi, Jay Weinstein, Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast.
Flavors of the Southeast Asian Grill
Language: en
Pages: 224
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Ten Speed Press

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers
Asian Flavors Diabetes Cookbook
Language: en
Pages: 176
Authors: Corinne Trang
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: American Diabetes Association

The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes
Inside the Southeast Asian Kitchen
Language: en
Pages: 272
Authors: Su-Lyn Tan
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Art Post Asia

Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this
Food Culture in Southeast Asia
Language: en
Pages: 141
Authors: Penny Van Esterik
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: ABC-CLIO

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.