Southeastern Wildlife Cookbook

Southeastern Wildlife Cookbook

Author: South Carolina Wildlife Magazine

Publisher: Univ of South Carolina Press

ISBN: 0872496597

Category: Cooking

Page: 224

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Features more than 300 recipes using wild game, fish and natural seasonings that can be caught, hunted or gathered from woods and wetlands
Southeastern Wildlife Cookbook
Language: en
Pages: 224
Authors: South Carolina Wildlife Magazine
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Univ of South Carolina Press

Features more than 300 recipes using wild game, fish and natural seasonings that can be caught, hunted or gathered from woods and wetlands
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 368
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for
Southeastern Wildlife Cookbook
Language: en
Pages: 224
Authors: John Martin Taylor
Categories: Cooking (Fish)
Type: BOOK - Published: 1989 - Publisher:

Books about Southeastern Wildlife Cookbook
The Winter of Our Discount Tent
Language: en
Pages: 171
Authors: Jim Mize
Categories: Humor
Type: BOOK - Published: 1995 - Publisher: Univ of South Carolina Press

According to Jim Mize, nature has no mercy - just a sense of humor - and in this hilarious romp through the woods, he proves why readers praise him as an amusing combination of Marlin Perkins and Lewis Grizzard. The way Jim tells it, such overlooked creatures as fleas, flying
South Carolina Wildlife
Language: en
Pages:
Authors: Jim Mize
Categories: Fishing
Type: BOOK - Published: 2004 - Publisher:

Books about South Carolina Wildlife