Search Results for: Southeastern Wildlife Cookbook

Features more than 300 recipes using wild game, fish and natural seasonings that can be caught, hunted or gathered from woods and wetlands

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for

Books about Southeastern Wildlife Cookbook

According to Jim Mize, nature has no mercy - just a sense of humor - and in this hilarious romp through the woods, he proves why readers praise him as an amusing combination of Marlin Perkins and Lewis Grizzard. The way Jim tells it, such overlooked creatures as fleas, flying

Books about South Carolina Wildlife