Professional Baking

Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

ISBN: 9780471783497

Category: Cooking

Page: 804

View: 183

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Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Professional Baking
Language: en
Pages: 804
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Biscuit Bliss
Language: en
Pages: 180
Authors: James Villas
Categories: Cooking
Type: BOOK - Published: 2003-12-13 - Publisher: Harvard Common Press

101 foolproof recipes for fresh and fluffy biscuits.
Bread Lover's Bread Machine Cookbook
Language: en
Pages: 662
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
The Alaska Homegrown Cookbook
Language: en
Pages: 225
Authors: Alaska Northwest Books
Categories: Cooking
Type: BOOK - Published: 2011-07-31 - Publisher: Graphic Arts Books

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there
American Macrobiotic Cuisine
Language: en
Pages: 132
Authors: Meredith McCarty
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin

Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.