Search Results for: Textbook Of Integrative Clinical Nutrition
Textbook of Integrative Clinical Nutrition
Author: Jonathan Prousky
Publisher: Canadian College of Naturopathic
ISBN: 1897025459
Category: Medical
Page: 506
View: 824
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Language: en
Pages: 506
Pages: 506
"Provide[s] a full, systematic course of instruction in clinical nutrition from an integrative medical perspective that develops clinical reasoning skills and complements other related health science courses, including nursing, chiropractic, dietician, and osteopath programs, where clinical nutrition is an integral or adjunctive part of the curriculum."--Back cover.
Language: en
Pages: 1101
Pages: 1101
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological
Language: en
Pages: 808
Pages: 808
While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integrative Medicine: A Primer for Clinicians presents various modalities to help restore
Language: en
Pages: 176
Pages: 176
A holistic meal and activity plan to detox and reset your health—includes a foreword by Cindy Crawford. This comprehensive handbook offers a complete whole-food cleansing plan along with guidelines for how to prepare for, enjoy, and come back from your cleanse. With a holistic mind-and-body approach, this program will help
Language: en
Pages: 362
Pages: 362
Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the
