The Book of Tofu & Miso

The Book of Tofu & Miso

Author: Ten Speed Press

Publisher:

ISBN: 1580083587

Category: Cooking (Miso)

Page: 278

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The Book of Tofu & Miso
Language: en
Pages: 278
Authors: Ten Speed Press, William Shurtleff
Categories: Cooking (Miso)
Type: BOOK - Published: 2001 - Publisher:

Books about The Book of Tofu & Miso
The Book of Tempeh
Language: en
Pages: 245
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cookery (Tofu)
Type: BOOK - Published: 1979 - Publisher: Soyinfo Center

Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.
The Book of Tofu
Language: en
Pages: 334
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking (Soybeans)
Type: BOOK - Published: 1975 - Publisher: Soyinfo Center

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
History of Macrobiotics (1715-2017)
Language: en
Pages: 1189
Authors: William Shurtleff; Akiko Aoyagi
Categories: Macrobiotic diet
Type: BOOK - Published: 2017-09-30 - Publisher: Soyinfo Center

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
The Book of Miso
Language: en
Pages: 278
Authors: William Shurtleff
Categories: Cookery (Miso)
Type: BOOK - Published: 1983 - Publisher:

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors,