Search Results for: The Book Of Tofu
The Book of Tofu
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 0394734319
Category: Cooking (Soybeans)
Page: 340
View: 698
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Language: en
Pages: 340
Pages: 340
This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
Language: en
Pages: 110
Pages: 110
Books about The Book of Kudzu
Language: en
Pages: 256
Pages: 256
Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.
Language: en
Pages: 340
Pages: 340
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
Language: en
Pages: 278
Pages: 278
Books about The Book of Tofu & Miso
