The Book of Tofu

The Book of Tofu

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 0394734319

Category: Cooking (Soybeans)

Page: 334

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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
The Book of Tofu
Language: en
Pages: 334
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking (Soybeans)
Type: BOOK - Published: 1975 - Publisher: Soyinfo Center

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
The Book of Tofu
Language: en
Pages: 335
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
The Book of Tofu: Food for mankind
Language: en
Pages:
Authors: William Shurtleff
Categories: Authors, American
Type: BOOK - Published: 1975 - Publisher: Random House (NY)

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Giant Book of Tofu Cooking
Language: en
Pages: 256
Authors: K. Lee Evans, Chris Rankin
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Sterling Publishing Company, Inc.

Spruce up your meal—from soups to desserts—with tasty tofu. Its various textures makes it a perfect substitute for meat, fish, cheese, or eggs. This comprehensive, all-vegetarian cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes such as Tofruitty Smoothies, Tofu Huevos Rancheros, banana bread, tofu “crab” cakes, Tropical Cheesecake Escape,
The Book of Tempeh
Language: en
Pages: 245
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cookery (Tofu)
Type: BOOK - Published: 1979 - Publisher: Soyinfo Center

Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.