Search Results for: The Book Of Tofu

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties

Books about The Book of Tofu: Food for mankind

Spruce up your meal—from soups to desserts—with tasty tofu. Its various textures makes it a perfect substitute for meat, fish, cheese, or eggs. This comprehensive, all-vegetarian cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes such as Tofruitty Smoothies, Tofu Huevos Rancheros, banana bread, tofu “crab” cakes, Tropical Cheesecake Escape,

Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.