The Cake Mix Doctor Returns!

The Cake Mix Doctor Returns!

Author: Anne Byrn

Publisher: Workman Publishing Company

ISBN: 0761129618

Category: Cooking

Page: 502

View: 947

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It’s pure magic—you’ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest—even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Byrn takes bakers boldly forward with 160 fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. Here are 40 layer cakes—not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes—in flavors like Key Lime, Fudge Brownie, Pina Colada, Red Peach Nectar. 35 Sheet Cakes, and densely delicious cheesecakes too! Plus 18 frostings!
The Cake Mix Doctor Returns!
Language: en
Pages: 502
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2009-09-24 - Publisher: Workman Publishing Company

It’s pure magic—you’ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest—even lemon yogurt. Instead of water, try orange
The Cake Mix Doctor Bakes Gluten-Free
Language: en
Pages: 352
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2010-12-08 - Publisher: Hachette UK

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking
The Cake Mix Doctor
Language: en
Pages: 500
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Rodale

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise,
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.