Thousand Recipe Chinese Cookbook

Thousand Recipe Chinese Cookbook

Author: Gloria Bley Miller

Publisher: Simon and Schuster

ISBN: 9780671509934

Category: Cooking

Page: 948

View: 363

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Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
Thousand Recipe Chinese Cookbook
Language: en
Pages: 948
Authors: Gloria Bley Miller
Categories: Cooking
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
The Chinese Takeout Cookbook
Language: en
Pages: 208
Authors: Diana Kuan
Categories: Cooking
Type: BOOK - Published: 2012-12-11 - Publisher: Ballantine Books

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce
Mary Sia's Classic Chinese Cookbook
Language: en
Pages: 200
Authors: Mary Sia
Categories: Cooking
Type: BOOK - Published: 2012-12-31 - Publisher: University of Hawaii Press

Books about Mary Sia's Classic Chinese Cookbook
The Chinese Takeout Cookbook
Language: en
Pages: 189
Authors: Diana Kuan
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Ballantine Books

Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
Yan Kit's Classic Chinese Cookbook
Language: en
Pages: 256
Authors: Yan-kit So
Categories: Cooking
Type: BOOK - Published: 2015-01-16 - Publisher: Dorling Kindersley Ltd

A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your