Search Results for: The Control Of Fat And Lean Deposition Easter School In Agricultural Science Proceedings

Books about The Control of Fat and Lean Deposition

Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and

Books about Nutrition Abstracts and Reviews

Includes no. 53a: British wartime books for young people.

Books about Agrindex